癌症不等于死亡

抗癌健身郭林氣功書刊簡介
<癌症不等于死亡>


编号： PT1517739
作者：柯岩
出版社：中国协和医科大学出版社
出版日期：7/1/2007
译者： ISBN：781072889
开本：16开

出版者的話：
作为一家医学出版社，我们经常会收到读者询问有关医学专著的电话和函件。有趣的是，在有关癌症的部分，不断有人请求代购或询问我们为何不能再版其他出版社早已出过的报告文学《癌症≠死亡》? 我们知道《癌症≠死亡》是著名作家、诗人柯岩在上个世纪80年代初的一个名篇。癌症自来被视为绝症，因此不论是自己还是亲友患了癌症，周围都是一片愁云惨雾，特别是已到晚期，既无法手术，又不能耐受放疗、化疗的患者，已被迫抛出人类正常的社会生活之外，不说是束手待毙吧，也是胆战心惊，终日忧心忡忡。在那 个人人谈癌色变：“十个癌症九个理，一个没死不是癌”的时刻，作家能毫不犹疑地喊出“癌症≠死亡”的响亮声音，自是振聋发聩、石破天惊，无疑会在社会上产 生极大反响，给癌症病人和他们的家属带来生的希望。可我们是一家医学专业出版社，人文类的图书不在我们出版的范围之内。我们也只能遗憾地对读者据实以告。

癌症≠死亡
面对死神
一场举世无双的演出
“生日”的祝福
咱们有多少海伦？

附录
抗癌明星自述

正确认识自己得癌，正确认识郭林新气功
　北京直肠癌双肺转移29年患者于大元
从《癌症≠死亡》到北京抗癌乐园
　北京乳腺癌双侧切除肺转移27年患者孙云彩
大难不死后的生命之光
　北京子宫绒毛膜癌双肺转移25年患者何开芳
九死一生的启示
　北京唇癌转颌下淋巴癌17年患者杨增和
温馨的家庭 抗癌的力量
　北京晚期卵巢癌12年患者林永萍
我们抗癌的三点主张
　桂林市抗癌俱乐部（抗癌协会）
一篇不死的宣言
　山东淄博抗癌健身乐园李英伟

The Best Anti-cancer Vegetables and Anti-cancer Friuts

The Best Anti-cancer Vegetables
(Translation; names may not be extract)Scientists in R & D continue making breakthroughs on vegetables' anti-cancer ability. New results of the experiments and analysis using more than 40 kinds of vegetables to test their effectness on cancer inhibitory reveal the top 20 for reference: (see table on the left)

This scientific analysis gives sweet potato (cooked or raw) the top ranking among all vegetables in terms of its anti-cancer effect, even higher than ginseng. Tomato contains lycopene, an antioxidant, that can inhibit certain cancer-causing radicals. Spinach, celery and other dark green vegetables are rich in antioxidants, and the darker its color, the better its anti-cancer effect. Onions, garlic and other pungent vegetables contain a large number of chemical substances that can inhibit growth of cancer cells.

平安蔬菜的抑癌效應 ((電郵傳遞網絡消息))國內外科學家在研究開發抗癌蔬菜方面不斷取得新突破、新成果。 通過對40多種蔬菜抗癌成分的分析與實驗性抑癌的實驗結果，從高到低排列出20種 對癌有顯著抑制效應的蔬菜，供大家參考。其順序是： 1 熟甘薯　 Sweet potato (cooked) 98.70% 2 生甘薯　 Sweet potato (raw) 94.40% 3 蘆筍　 Asparagus 93.70% 4 花椰菜　 Broccoli 92.80% 5 捲心菜　 Cabbage 91.40% 6 菜花　 Cauliflower 90.80% 7 歐芹　 Parsley 83.70% 8 茄子皮　 Eggplant 74.00% 9 甜椒　 Pepper 55.50% 10 胡蘿蔔 Carrot 46.50% 11 金花菜 Golden cauliflower 37.60% 12 苤藍　 Kohlrabi 34.70% 13 薺菜 Capsella 32.40% 14 芥菜 Mustard 32.40% 15 雪裏紅 Xue Lihong 29.80% 16 番茄 Tomato 23.80% 17 大蔥 Onion 16.30% 18 大蒜 Garlic 15.90% 19 黃瓜 Cucumber 14.30% 20 大白菜 Bok Choy (Chinese Cabbage) 7.40% 科學的實驗分析證明，在蔬菜王國裏，熟、生甘薯的抗癌性，高居於蔬菜抗癌之首， 超過了人參的抗癌功效。 在人們常吃的蔬菜中，番茄所含的茄紅素，是一種抗氧化劑，能夠抑制某些致癌的 氧游離基。 菠菜、芹菜等深綠色的蔬菜，含有豐富的抗氧化劑，且綠色越深，抗癌效果越強。 蔥、大蒜等刺激性蔬菜，含有大量抑制癌生長的化學物質。

Anti-cancer Friuts
Delicious Fruits Can Prevent Cancer
[Translation]
Cancer prevention starts with a healthy diet. The following fruits, while common in our daily life, are healthy and can help in prevention of the disease.

1. Grapes: Grapes contain resveratrol which prevents normal cell from becoming cancerous and inhibits the spreading of malignant cells. Chinese medicine believes that grapes are good for many body functions. Sour grapes are suitable for cancer patients after surgery or undergoing radiotherapy.
2. Strawberry: Ellagic acid in strawberry can protect the body against carcinogens harm and certain effects in anti-cancer. Strawberry is effective in easing out nasopharyngeal, lung, and laryngeal cancer patients with radiation reaction.
3. Banana: It is found that banana extract can control intrinsic carcinogens such as aflatoxin B1. Animal studies found that magnesium deficiency could significantly weaken the body's ability to fight cancer cells. Banana contains magnesium and potassium to help prevention of cancer. Banana benefits colorectal cancer patients in alleviating symptoms resulted from radiotherapy.
4. Fig: Fig contains ingredients that can fight tumors, control cancer cells and inhibit protein synthesis. Six cancer hospitals, through the observation of more than 1,300 patients, found that figs can be used as the daily diet for cancer patients including ascites carcinoma, sarcoma, liver, lung, and other tumors with good therapeutic results.
5. Kiwi: Each 100 grams of the kiwifruit contains 150 mg. of vitamin C, topping all kinds of fruits. Through the protection barriers of the interstitial cells, kiwi can eliminate carcinogenic substances. It is believe this effect can help to lengthen the survival period of cancer patients. The mildly sour kiwifruit is especially suitable for certain cancer patients after radiotherapy (i.e., breast cancer, lung cancer, cervical cancer, bladder cancer, etc.)

五大防癌水果

Fruits That Prevent/Fight Cancers

五大防癌水果